Pho with Kale Chips

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

This lightly spiced Vietnamese noodle bowl is topped off with kale chips for a bit of crunch. They’re delicious sprinkled over rice or noodle dishes, or enjoyed as a nutritious snack.

Ingredients

Method

  1. To make the kale chips, preheat the oven to 160°C/315°F/Gas 3. Mix together the sesame oil and soy sauce in a large bowl. Add the kale, and toss with your hands until coated. Scatter the kale over a large baking sheet in an even layer.