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Published 2021
So simple, so versatile, so economical: a pack of pasta is the perfect foundation for many meat-free meals. In this chapter, pasta is at the heart of the Linguine Carbonara with Crispy Capers, Tagliatelle with Asparagus and Mixed Herb Pesto, and Creamy Porcini and Spinach Orzo. Let’s not forget noodles, which are equally versatile. For starters, there’s Wonton Ravioli with Rocket; Pho with Kale Chips; and Burmese Noodle, Tofu and Winter Greens Curry. All completely different dishes, yet with a common ingredient.
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