Name: Chicken Liver Pâté with Anchovy
Yield: Serves 6
Ingredients: 1 onion, peeled and halved; 450 g/1 lb chicken livers; 225 g/8 oz streaky bacon rashers; 25 g/1 oz butter; 25 g/1 oz flour; salt and freshly milled pepper; bay leaf; 5 anchovy fillets or 1 teaspoon anchovy essence; few peppercorns; 3 dl/½ pint milk

Katie Stewart

Chicken Liver Pâté with Anchovy

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Home-made pâté will keep for up to a week in the refrigerator and is a good choice to make ahead for a busy weekend.

Ingredients

225 g/8 oz streaky bacon rashers
450 g/1

Starter

Method

Trim the bacon rashers. Stretch about six of the rashers with a table knife and use to line a 0.5 - kg (1 - lb) loaf tin. Slice the chicken livers and snip away the core. Chop the remaining bacon ras

Preparation info

Serves

Difficulty

Appears in

Ingredients

Method