Chicken Liver Pâté with Anchovy

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Home-made pâté will keep for up to a week in the refrigerator and is a good choice to make ahead for a busy weekend.

Ingredients

  • 225 g/8 oz streaky bacon rashers
  • 450 g/1

Method

Trim the bacon rashers. Stretch about six of the rashers with a table knife and use to line a 0.5 - kg (1 - lb) loaf tin. Slice the chicken livers and snip away the core. Chop the remaining bacon ras