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Katie Stewart
6
Medium
By Katie Stewart
Published 1977
Home-made pâté will keep for up to a week in the refrigerator and is a good choice to make ahead for a busy weekend.
Trim the bacon rashers. Stretch about six of the rashers with a table knife and use to line a 0.5 - kg (1 - lb) loaf tin. Slice the chicken livers and snip away the core. Chop the remaining bacon ras