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3.5–4.5 kg
Easy
Published 1977
An abundance of citrus fruits means it’s marmalade-making time. Sweet oranges, lemons and grapefruit are available all year round but the bitter Seville oranges which make the best marmalade have only a short season from about the middle of January to the end of February.
Scrub the oranges and pick off the small disc at the stalk end. Place in a large saucepan and cover with