Smoked Salmon with Devilled Eggs

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Smoked salmon is an expensive item but in this recipe you need allow no more than 25 g(1 oz) per person. Or you can use smoked salmon trimmings which are cheaper to buy, but be a little more generous with the quantity you allow.

Ingredients

Method