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Katie Stewart
4
Easy
By Katie Stewart
Published 1977
Both soft and hard herring roes are sold by the fishmonger – take care to choose the right ones for this recipe.
Melt 25 g (1 oz) of the butter in a frying pan, add the roes and season with salt and pepper. Fry gently for about 5 minutes, turning the roes over to cook them evenly. Draw the pan off the heat and