Summer Pâté

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Both soft and hard herring roes are sold by the fishmonger – take care to choose the right ones for this recipe.


  • 75 g/3 oz butter
  • 100 g/4


Melt 25 g (1 oz) of the butter in a frying pan, add the roes and season with salt and pepper. Fry gently for about 5 minutes, turning the roes over to cook them evenly. Draw the pan off the heat and