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Grilled Herrings
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1977
Grilling is a method of cooking that conserves the flavour of fish and is particularly suitable for herrings. Prepared in this way they taste especially good with a mustard sauce.
Ingredients
4 - oil
Method
Rinse the herrings and remove the scales by scraping gently with a knife from the tail end towards the head. Trim off the fins with scissors. If the fish is not already cleaned, cut off the head, slit the fish down the belly and draw out the entrails and roes. Make three shallow, slanting slashes through the skin on each side of the fish β this prevents the fish from curling up when the skin co
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