Smoked Salmon Tart

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

An 85-g 3-oz packet of sliced smoked salmon from the freezer is just the right amount for making this savoury tart. Use a shortcrust pastry mixed with egg to get a pastry crust that is short and crisp.