Name: Globe Artichokes with Vinaigrette
Yield: Serves 4
Cuisine: France
Ingredients: 3 tablespoons wine vinegar; 6 tablespoons oil; dash of French mustard; salt and freshly milled pepper; 4 globe artichokes

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Here is something easy and new to serve. Globe artichokes are not only delicious eating but they look so pretty too. In Brittany they serve the artichokes warm or cold with vinaigrette dressing. If your pan is not large enough to hold all the heads at once, serve them cold and cook them in batches.

Ingredients

4 globe artichokes

Method

Globe artichokes have a stem of about 15 cm (6 in) attached when bought and the first task is to cut or snap the stalk off close to the head. Rub the fleshy base over with the cut side of a lemon to preven

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Ingredients

Method

Part of