Globe Artichokes with Vinaigrette

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Here is something easy and new to serve. Globe artichokes are not only delicious eating but they look so pretty too. In Brittany they serve the artichokes warm or cold with vinaigrette dressing. If your pan is not large enough to hold all the heads at once, serve them cold and cook them in batches.

Ingredients

  • 4 globe artichokes

Method

Globe artichokes have a stem of about 15 cm (6 in) attached when bought and the first task is to cut or snap the stalk off close to the head. Rub the fleshy base over with the cut side of a lemon to preven