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Lamb Cutlets En Croûte
- Serves
6
- Difficulty
Medium
Published 1977
Meat cooked in a puff pastry crust retains essential juices and flavours and has the added advantage of a pretty covering that is nice to eat. Lamb cutlets en croûte are delicious served hot or cold for a picnic.
Ingredients
450 g 1 lb 6
Method
On a lightly floured surface roll the pastry out thinly and cut into six pieces approximately
Trim the cutlets and scrape the fat bac
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