Trim the chops neatly and cut away any loose tissue. Mix together the ingredients for the marinade and pour into a shallow dish. Place the chops in the dish and leave them to marinate for about 10 minutes, turning the meat once.
Lift the chops from the marinade and arrange on the grill pan. Place under a hot grill about
When the chops are ready remove from the heat Strip the paper from the mint butter and serve each chop topped with a slice.