4
Easy
Published 1977
A frothy, pink summer mousse, this has a lovely flavour and is very easy to make. Serve it along with some fresh berries.
Hull the berries then press the fruit through a sieve to make a purée. Measure the purée and make up to
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe