Katie Stewart

Raspberry and Strawberry Mousse

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

A frothy, pink summer mousse, this has a lovely flavour and is very easy to make. Serve it along with some fresh berries.

Ingredients

  • 225 g/8 oz mixed raspberries and strawberries
  • 1 packet

Method

Hull the berries then press the fruit through a sieve to make a purée. Measure the purée and make up to 4 dl (1 pint) with water. Pour the mixture into a saucepan and bring up to the boil. Draw off the hea