By Katie Stewart
A frothy, pink summer mousse, this has a lovely flavour and is very easy to make. Serve it along with some fresh berries.
Hull the berries then press the fruit through a sieve to make a purée. Measure the purée and make up to 4 dl (1 pint) with water. Pour the mixture into a saucepan and bring up to the boil. Draw off the hea