Chicken with Pineapple and Almonds

• 1 medium-sized chicken, about 1–1.25 kg/2½–3 lb
• 1 tablespoon

Cut away all the flesh from the chicken and put the bones to simmer with about 6 dl (1 pint) water for the stock. Cut the chicken flesh into fork-sized pieces, toss in seasoned flour and fry gently in