Name: Honey-Glazed Onions
Yield: Serves 4
Ingredients: 450 g/1 lbsmall button onions; 25 g/1 oz butter; ½ teaspoon wine vinegar; salt and freshly milled pepper; ½ teaspoon Worcestershire sauce; juice of ½ lemon; 1 tablespoon clear honey; 1 tablespoon sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

These onions have the most delicious flavour – slightly sweet with honey, but spicy with lemon, Worcestershire sauce and vinegar. They would go well with roast pork, baked gammon or with any grilled foods.

Ingredients

450 g/1 lbsmall button onions
25 g/1

Side dish
Spicy
Gluten-free
Vegetarian

Method

Peel the onions, leaving them whole. Cover with fresh cold water and bring to the boil. Simmer for 5 minutes to blanch them and then drain.

Melt the butter in a saucepan and add the honey, sugar, lemon juice, Worcestershire sauce, vinegar and a seasoning of salt and pepper. Stir over low heat until the ingredients have blended. Add the onions. Cover with a lid and simmer gently for 25 m

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Ingredients

Method

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