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Apple Pie
Preparation info
- Serves
4–6
- Difficulty
Medium
Appears in
Published 1977
A little cornflour mixed with the sugar in this recipe slightly thickens the juices that run from the apple filling. It makes the pie easier to serve and gives it a pleasant texture.
Ingredients
225 g 8 oz - castor or icing sugar
Method
Divide the pastry in two portions making one slightly larger than the other. Set the larger piece aside for the top of the pie. Roll the remaining pastry out to a circle large enough to line a greased
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