Easy Shakshuka

Brunch, the new normal, still feels quite modern to me, even though it’s said to be almost 150 years old. Shakshuka is a classic brunch dish; it’s been modernised over the years to include more readily available ingredients. Originating in North Africa, this version is closer to the shakshuka you’d expect to find in your local brunch spot with a few tweaks to make it easy to cook at 10am on a Sunday when you’re recovering from one too many tequilas.