Sausage and Loaded Veg Pasta

This makes a big pan of food, great for those days when you’ve got a lot of hungry mouths to feed or you just want to gorge on pasta. Personally, I love these kinds of dishes because I can eat loads and there will still be enough left to eat cold for lunch the next day. My best tip for cooking dishes like this is to make sure the veggies are properly cooked – especially the courgettes (zucchini) and mushrooms – so that they’re golden and not soggy.