Limahl Asmall

Chicken in Spring Greens

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
leftover boulangère potatoes 300

Method

  1. Put on your kettle to boil. Reheat the boulangère potatoes in a microwave (or in the oven, preheated to 200°C/fan 180°C/gas mark 6 for 15-20 minutes).
  2. Place the shredded spring greens in a saucepan and cover with boiling water. Add a pinch of salt and boil for 3-5 minutes, until soft. Drain well and return to the saucepan.
  3. Pour in the crème fraiche an