Tiph’s Chicken Noodle Soup

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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100 g leftover roast chic

Method

  1. Put on your kettle to boil. Remove all of the meat from the chicken carcass and reserve the meat for later on in the recipe.
  2. Place the chicken carcass into a large saucepan with the ginger, garlic, half of the coriander, 1 trimmed spring onion and the chicken stock cubes.
  3. Pour in 1.2 litres boiling water and gently boil the carcass for 25 minutes. The