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Limahl Asmall
Tiph’s Chicken Noodle Soup
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Preparation info
Serves
2
Difficulty
Easy
Ready in
30 min
Appears in
Tiny Budget Cooking
By
Limahl Asmall
Published
2017
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Recipes
Contents
Ingredients
Ingredients
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100
g
leftover
roast chic
Soup
Lunch
Method
Put on your kettle to boil. Remove all of the meat from the chicken carcass and reserve the meat for later on in the recipe.
Place the chicken carcass into a large saucepan with the ginger, garlic, half of the coriander, 1 trimmed spring onion and the chicken stock cubes.
Pour in 1.2 litres boiling water and gently boil the carcass for 25 minutes. The