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| Ingredients |
Swap Shop |
| 2 tbsp Pesto</ |
- Follow the instructions to make a quantity of Pesto.
- Make the pancake batter by whisking together the milk, egg, a pinch of salt and the flour until a smooth batter has formed.
- Place the mushrooms in a hot frying pan with 1 teaspoon butter. Stir-fry for 2-3 minutes until they are hot through but still firm. Season, t