Chilled Cucumber Soup with Smoked Salmon

Preparation info
  • Serves


    • Difficulty


Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

The subtle flavour of the cucumbers used is obviously what this soup is all about, so this is definitely a case for avoiding the Dutch hothouse types and going for a good organic supplier. Don’t be tempted to avoid the salting and degorging process: cucumber juices may be less bitter than they once were, but they are still fairly indigestible.