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Published 2008
This tartare treatment would suit several other types of oily fish, particularly meaty tuna, but you could also use sardines or salmon.
First salt the cucumber slices well and leave to drain in a colander.
Prepare the mackerel: remove the central bones from the fillets (the bones should come out in one piece if this is done carefully). Chop the flesh into small dice, about
In a bowl, mix this with the chopped