By Anthony Demetre
If you haven’t got the time or inclination to make this all from scratch, you can of course cut corners by buying sponge fingers or boudoir biscuits and mixing some blackberries into bought apple compote.
Start preparing this dish well ahead. First make the sponge fingers, preheat the oven to 180°C/gas 4.
Whisk the egg yolks and sugar in a bowl until light and creamy. Whip the egg whites in another bowl until standing in soft peaks.
Add a little of the whipped egg whites