Apple and Blackberry Charlotte

Preparation info
    • Difficulty


Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

If you haven’t got the time or inclination to make this all from scratch, you can of course cut corners by buying sponge fingers or boudoir biscuits and mixing some blackberries into bought apple compote.


For the Sponge Fingers

  • 4 whole eggs, separated
  • 100 g caster sugar
  • 140 g


Start preparing this dish well ahead. First make the sponge fingers, preheat the oven to 180°C/gas 4.

Whisk the egg yolks and sugar in a bowl until light and creamy. Whip the egg whites in another bowl until standing in soft peaks.

Add a little of the whipped egg whites