Old-Fashioned Rice Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

Today's special: A new take on bistro food

Today's special

By Anthony Demetre

Published 2008

  • About

When I lived with my parents I used to try to outshine my mum in the making of the rice pudding we always had to finish Sunday lunch, but I could never quite match her superb results. I eventually gave in and asked her for her secrets, which are now incorporated into this recipe. Possibly the most important criticism she made of what I did was that I served my pudding straight from the oven – she always arranged for hers to finish cooking about 45 minutes before it would be served, thus gua