Arbutus Honey and Milk Junket with Organic Pistachios

Preparation info
  • Serves


    • Difficulty


Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

Junket is one of those classic old rennet-set puds, like curds and whey, which I was very keen to revive, and this one certainly created a stir among both customers and restaurant reviewers when it first appeared on our menu. It is also good served with fruit and you can use a wide variety of flavourings other than the cardamom and orange zest. Apparently rum, cinnamon and nutmeg were often used in the old days.