Tsukune

Chicken Meatballs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 400 g (14 oz) minced (ground) chicken
  • 2 spring onions (scallions), finely chopped</

Method

Combine all the sauce ingredients and set aside. Place the chicken, spring onion and ginger in a large bowl and knead them together well until the mixture is smooth and even. Add the rest of the ingredients except the oil and mix well. Roll into small balls about 2 cm (¾ in) in diameter if you want to make yakitori skewers, or shape into larger balls about 4–5 cm (1½–2 in) in diameter, as in th