Izakaya are bars where you can have something to eat. Japanese people like to go there in the evenings after a long day at work. Everyone can find something to their taste in the variety of dishes on offer. Fish, meat, salads, soups and rice: many of the dishes are salty or fried, and are served in small quantities like tapas, to be enjoyed with beer, sake (rice wine), shochu (Japanese distilled liquor) and wine. These are the dishes I invite you to discover.