Macaroni Salad

Name: Macaroni Salad (マカロニサラダ)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: ½ slice of ham, cut into matchsticks; 100 g (3½ oz) dried macaroni; 4 tablespoons mayonnaise; salt and freshly ground pepper; 1 x 80 g (2¾ oz) can of tuna in vegetable oil; ½ cucumber, very thinly sliced; ¼ onion, very finely chopped

マカロニサラダ

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

100 g (3½ oz) dried macaroni
1 x 80 g (2¾

Method

Cook the macaroni according to the instructions on the packet, then drain and leave to cool. Drain the tuna and flake with a fork. Combine the tuna with the mayonnaise and season with salt and pepper. Mix the cucumber with a pinch of salt and set aside for 5 minutes, then squeeze out the excess liquid with your hands. Soak the onion in a bowl of water for 5 minutes to soften its flavour, then d