Agedashi-Dofu

Fried Tofu with Dashi

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

Tokyo Cult Recipes

Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 250 g (9 oz) momen tofu
  • 50 g (

Method

Wrap the tofu in 2 layers of paper towel. Put a plate on top and leave it to drain for 30 minutes.

To make the sauce, put the dashi, mirin and soy sauce in a saucepan on a medium heat. When the sauce boils, reduce the heat to low. In a small bowl, mix the potato starch with the water to make a smooth paste. Add to the sauce and keep stirring until it thickens, then remove from the heat.