Agedashi-Dofu

Name: Agedashi-Dofu (Fried Tofu with Dashi)
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 2 cm (¾ in) white radish (daikon),* grated; 1 teaspoon potato starch; 2 cm (¾ in) ginger, grated; 1 spring onion (scallion), thinly sliced on the diagonal; sunflower oil, for frying; 1 tablespoon water; 50 g (1¾ oz) plain (all-purpose) flour; 25 ml (¾ fl oz) soy sauce; 40 ml (1¼ fl oz) mirin; 200 ml (7 fl oz) dashi; 250 g (9 oz) momen tofu

Fried Tofu with Dashi

Preparation info

Serves
4

Difficulty
Easy
Ready in
55 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

250 g (9 oz) momen tofu
50 g (1¾

Asia
Japan
Starter
Vegetarian
Tokyo

Method

Wrap the tofu in 2 layers of paper towel. Put a plate on top and leave it to drain for 30 minutes.

To make the sauce, put the dashi, mirin and soy sauce in a saucepan on a medium heat. When the sauce boils, reduce the heat to low. In a small bowl, mix the potato starch with the water to make a smooth paste. Add to the sauce and keep stirring until it thickens, then remove from the heat.