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4
Medium
35 min
By Maori Murota
Published 2015
Wash the lettuce and separate the leaves. Cut the leek into 2 cm (¾ in) slices on the diagonal. Cut the nira in half. Remove the stems of the shiitake mushrooms. Cut the tofu into 3 cm (1¼ in) cubes. Place the sorrel an rocket on a plate.
Combine all the chicken meatball ingredients well in a bowl, then set aside in the refrigerator.
Place all the soup ingredients in a pot with