Zosui

• leftover nabe
• 4 bowls of cooked rice
• 2 eggs

Take out any leftover nabe ingredients (if there are any!) from the soup. Separate the grains of rice well with a spatula, or rinse it briefly, before adding it to the leftover nabe. Cover and cook for about 5 minutes on a medium heat. Remove the lid. Beat the eggs in a bowl and pour them in, cover again (without mixing in the eggs) and turn off the heat. Wait 3 minutes for the eggs to cook. Sp