Hiyasi Chuka

Noodles with Chicken and Cucumber

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • 1 boneless chicken thigh
  • 2 x 3 mm ( in) slices


Bring a saucepan of water to the boil, then add the chicken and slices of ginger. Reduce the heat to low and cook for about 15 minutes. Remove from the heat and let the chicken cool in the cooking liquid. Beat the eggs with a pinch of sugar, then fry in a frying pan with a little sesame oil to make a thin omelette. Cut the omelette into 3 pieces, place the pieces on top of each other and cut in