Korokke

Name: Korokke (Potato Croquettes)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 4 (makes 8 croquettes)
Cuisine: Japanese
Ingredients: 150 g (5½ oz) minced (ground) pork; sunflower oil, for frying; freshly ground pepper; 2 pinches natural salt; 1 onion; 1 teaspoon soy sauce; tonkatsu sauce; 2 eggs, beaten; 110 g (3¾ oz/¾ cup) plain (all-purpose) flour; 600 g (1 lb 5 oz) potatoes of your choice (I use bintje); 90 g (3¼ oz/1½ cups) panko breadcrumbs; 1 tablespoon mirin

Potato Croquettes

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

1 onion
sunflower oil, for frying
150 g (5½ oz) m

Method

Chop the onion. Heat 1 tablespoon of oil in a frying pan on a medium heat and sauté the onion until translucent. Add the pork and sauté for about 4 minutes, or until the pork is cooked through. Season with the soy sauce and mirin. Cook the potatoes in their skins, ideally whole, in a large saucepan