Korokke

Potato Croquettes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 1 onion
  • sunflower oil, for frying
  • 150 g ( oz) m

Method

Chop the onion. Heat 1 tablespoon of oil in a frying pan on a medium heat and sauté the onion until translucent. Add the pork and sauté for about 4 minutes, or until the pork is cooked through. Season with the soy sauce and mirin. Cook the potatoes in their skins, ideally whole, in a large saucepan