Korokke

• 1 onion
• sunflower oil, for frying
• 150 g (5½ oz) m

Chop the onion. Heat 1 tablespoon of oil in a frying pan on a medium heat and sauté the onion until translucent. Add the pork and sauté for about 4 minutes, or until the pork is cooked through. Season with the soy sauce and mirin. Cook the potatoes in their skins, ideally whole, in a large saucepan