Name: Roast Lobster
Yield: Serve six people
Cuisine: Australian
Ingredients: 6 shallots, chopped; 500 g butter; chopped parsley to garnish; 3 kg lobster; 1 tsp salt; 150 ml semillon; ½ cup chopped parsley; 1 tbl English mustard; ⅓ cup chopped basil; 1 tbl chopped thyme; 6 cloves garlic, crushed; ½ tbl ground black pepper; 50 ml cognac

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

This recipe is based on one of Michel Guérard’s and is a very simple way of preparing lobster. It is preferable to grilling as it renders the lobster far more moist and tender.

Ingredients

3 kg lobster
chopped parsley to garnish

Oceania
Europe
Australia
France
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

The herb butter

Soften the butter and combine in a bowl with the other herb butter ingredients. Put the herb butter into a piping bag equipped with a nozzle that has a plain, 1-cm diameter hole. Place the bag in the refrigerator and leave for 45 minutes.

Preparing the lobster

Take the lobster from the fr

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Ingredients

Method

The herb butter

Preparing the lobster

Part of