Name: Lobster Steamed with Ginger and Chilli
Yield: Serve six people
Cuisine: French
Ingredients: 4 cloves garlic, chopped; ⅓ cup sliced fresh ginger; 2-3 chillies, sliced; 300 ml semillon; 1 tbl chopped parsley; 2 sprigs marjoram; 2 sprigs thyme; 50 ml soy sauce; fresh coriander; 50 ml sesame oil; 3 kg lobster

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Ingredients

3 kg lobster
4 cloves garlic, chopped
2-3 chillies

Method

Prepare the lobster. Cut the tail into five pieces and separate the legs. Place in a large pot with all the other ingredients, bring to a rapid boil and cover with a tight lid. Boil for seven minutes.

Serve sprinkled with fresh coriander in a large tureen, accompanied by a green salad.

Mud crabs and yabbies may be cooked in the same way, t

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Ingredients

Method

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