Lobster Steamed with Ginger and Chilli

• 3 kg lobster
• 4 cloves garlic, chopped
• 2-3 chillies

Prepare the lobster. Cut the tail into five pieces and separate the legs. Place in a large pot with all the other ingredients, bring to a rapid boil and cover with a tight lid. Boil for seven minutes.

Serve sprinkled with fresh coriander in a large tureen, accompanied by a green salad.

Mud crabs and yabbies may be cooked in the same way, t