Almond Tuiles

• 30 g butter, melted
• 120 g sugar
• 60 g <

Mix the melted butter with the sugar then add the almonds, flour, egg whites and vanilla essence. Rest the mixture overnight. Lightly butter a baking tray. With a teaspoon, spoon the mixture onto the tray at 15-cm intervals. Wet the spoon in cold water and with the back of the spoon spread the mixture so that it is tissue thin. Bake in a preheated oven (