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Almond Tuiles
- Serve
six
people - Difficulty
Easy
By Tony Bilson
Published 1987
Ingredients
30 g 120 g 60 g
Method
Mix the melted butter with the sugar then add the almonds, flour, egg whites and vanilla essence. Rest the mixture overnight. Lightly butter a baking tray. With a teaspoon, spoon the mixture onto the tray at 15-cm intervals. Wet the spoon in cold water and with the back of the spoon spread the mixture so that it is tissue thin.
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