Shortbread Base

Preparation info
    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Shortbread Base

  • 160 g caster sugar
  • 4 egg yolks
  • 5 g

Method

Whisk the sugar, egg and salt together gently until the sugar has dissolved. Add the rest of the ingredients into a blender and pulse until the mix resembles fine breadcrumbs. Add the egg mix and pulse until the mix just comes together. Leave to rest for at least an hour. Roll out to a thickness of 2.5cm. Bake at 160°C<