Blueberry Lavender Mousse

Name: Blueberry Lavender Mousse
Yield: Yield: 2 servings, Yields 1 quart
Cuisine: American
Ingredients: 4 cups Ederberry Simple Syrup; ⅓ cup Amaretti cookies, crushed into small to medium sized pieces. (Lazzaroni brand is readily available); 1 nectarine; Vegetable oil, as needed; Blueberry Lavender Mousse; Grilled Fruits; ⅓ cup Amaretti cookies, crushed into small to medium sized pieces. (Lazzaroni brand is readily available); Edible flowers, as needed; 2 cups St. Germain liquor; 1 cup water; 126 grams blueberry purée; 166 grams heavy cream, whisked to soft peaks; 1 apricot; 1 black plum; 1 cup granulated sugar; 1 peach; 5 grams gelatin sheets, bloomed in cold water, squeezed dry; 5 grams gelatin sheets, bloomed in cold water, squeezed dry; Pinch of Salt; 40 grams whole milk; 40 grams confectioners’ sugar; 2 grams dried lavender