Roasted Cod, Charred Okra, Fresh Corn and Black Eyed Pea Citrus Vinaigrette

Name: Roasted Cod, Charred Okra, Fresh Corn and Black Eyed Pea Citrus Vinaigrette
Cuisine: American
Ingredients: 2 tablespoons salt; 2 cups fresh black eyed peas; 1 tablespoon salted butter; ¼ cup canola oil; 1 tablespoon fresh thyme, chopped; Juice of 1 lemon; ¼ red bell pepper, diced; 1 shallot, minced; 4, 6-ounce portions fresh cod fillets or favorite firm white fish, skin removed (flounder, sea bass or snapper); 4, 6-ounce portions fresh cod fillets or favorite firm white fish, skin removed (flounder, sea bass or snapper); 4, 6-ounce portions fresh cod fillets or favorite firm white fish, skin removed (flounder, sea bass or snapper); 4, 6-ounce portions fresh cod fillets or favorite firm white fish, skin removed (flounder, sea bass or snapper); Flour, as needed for dusting; Cracked black pepper, to taste; Salt, to taste; 4, 6-ounce portions fresh cod fillets or favorite firm white fish, skin removed (flounder, sea bass or snapper); 3 turns cracked black pepper; 1 teaspoon salt; 2 tablespoons basil, chiffonade; 2 tablespoons basil, chiffonade; ½ cup rice wine vinegar; 2 shots Tabasco sauce; 1 teaspoon garlic, minced; 1 cup grape seed oil; Corn on Cob; Fresh basil leaves, tops only; Roasted Cod; Charred Okra; 12 whole okra, rinsed; 4 ears corn, husks removed