Ute Tribe Blue Cornbread

Name: Ute Tribe Blue Cornbread
Cuisine: American
Ingredients: Ute Tribe Blue Cornbread; Sunflower shoots, as needed; Agave nectar; Sour cream, as needed; Wojapi sauce; Unsalted butter, as needed; Non-stick cooking spray, as needed; ½ cup all-purpose flour; 6 tablespoons granulated sugar; 2 tablespoons kosher salt; 18 grams baking powder; 2¾ cups blue masa (made from blue cornmeal); 2¾ cups blue masa (made from blue cornmeal); 6 whole eggs; 1 stick (113 grams) unsalted butter, melted; 5 cups buttermilk; 1 cup huckleberries; 1 cup blueberries; ½ cup agave nectar; 1 lemon, cut in half