Shrimp Cocktail

Name: Shrimp Cocktail
Cuisine: American
Ingredients: 3 Roma or plum style tomatoes, diced; 3 Roma or plum style tomatoes, diced; 2 fresh limes; 1 cup wild field greens (a handful per plate); ⅓ cup cilantro, loosely chopped; ½ cup red onion, julienne; 1 pound (U-15) peeled and deveined shrimp, cooked or raw (raw shrimp); 1 pound (U-15) peeled and deveined shrimp, cooked or raw (raw shrimp); Salt, to taste; ⅓ cup grape seed oil; 1 teaspoon garlic powder; Salt, to taste, plus additional to cook shrimp if needed; 4 quarts water; ½ cup Old Bay seasoning; 1¼ cups mayonnaise (Hellman’s brand preferred); ¼ cup mustard (Creole mustard if possible); Salt, to taste, plus additional to cook shrimp if needed; 1¼ cups mayonnaise (Hellman’s brand preferred); 1-2 teaspoons Cajun or Creole seasoning; 1-2 teaspoons Cajun or Creole seasoning; ¼ cup mustard (Creole mustard if possible); 1 tablespoon sweet paprika; 1 teaspoon pickle juice (dill or sweet, your preference); 1 teaspoon pickle juice (dill or sweet, your preference); 2 teaspoons prepared horseradish; 1 teaspoon pickle juice (dill or sweet, your preference); 2-3 heads baby bibb lettuce leaves; Salad Base, taken from refrigerator; 1 teaspoon hot sauce; 1 large clove garlic, minced and smashed

Preparation info

Yield:
4-6
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

A spicy twist on Shrimp Cocktail!

Ingredients

Salad Base

3 Roma or plum style tomatoes, diced
½ cup red onion, julienne
⅓

Americas
United States
Fish course
Gluten-free
Pescatarian

Method

Salad Base

In a large mixing bowl combine diced tomatoes, julienne red onion, chopped cilantro and wild field greens. Squeeze mixture with the juice of one lime, grape seed oil, season with a little salt and toss together with a spoon.

Place bowl in the refrigerator.

Shrimp

If using cooked shrimp