Masala Spiced Goat Chops, Callaloo Dumplings, Coconut Plantain Purée and Jackfruit Seed Dust

Name: Masala Spiced Goat Chops, Callaloo Dumplings, Coconut Plantain Purée and Jackfruit Seed Dust
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: 1 tablespoon ground coriander seed; 1 tablespoon ground cumin seed (Geera-roasted cumin seeds); 1 bunch green onion; 1 teaspoon sea salt or kosher salt; 1 tablespoon Geera (roasted cumin seeds); 1½ tablespoons sea salt or kosher salt; Garlic Oil; 1 tablespoon geera (roasted cumin seeds); 3-4 pounds goat chops, double cut; 2 tablespoons canola oil; 1 tablespoon ground black pepper; 1 stick unsalted butter, cut into pieces; Boiled and cooled dumplings; 3 cups cold water (added in increments until dough ball is formed); Callaloo Dumplings; Coconut Plantain Purée; Edible flowers, as needed; 3 tablespoons apple cider vinegar; 3 tablespoons light molasses; Micro greens, as needed; 1 Scotch bonnet pepper, chopped; ½ medium red pepper, chopped; ½ bunch cilantro sprigs; 1 tablespoon amchar masala (same as above); ¼ cup canola oil; 3 whole eggs, beaten; Reserved flour mixture; Callaloo Purée; 1 teaspoon ground allspice (pimento); ½ bunch green onions, chopped