Name: Masala Spiced Goat Chops, Callaloo Dumplings, Coconut Plantain Purée and Jackfruit Seed Dust
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: 1 tablespoon ground ginger; ½ cup reserved flour, for kneading; Masala Spiced Goat Chops; 1 teaspoon kosher salt, for salting water; Callaloo Dumplings; 1 small onion, julienne; Salt & pepper, to taste; 1 cup golden raisins, puréed; ½ cup light brown sugar; 6 sprigs thyme; 1 cup Appleton Estate Jamaica Rum Rare Blend; 6 cups vegetable stock; 1 tablespoon ground black pepper; 2 tablespoon finely chopped garlic; ¼ stick unsalted butter; ½ bunch cilantro sprigs; 2 cups coconut milk; Boiled and cooled dumplings; 1 tablespoon geera (roasted cumin seeds); 6 cloves garlic, crushed; 2 teaspoons fresh thyme leaves, finely chopped; Garlic Oil; 1 cup mascarpone cheese; Salt, to taste; 1 tablespoon ground coriander seed; 2 tablespoons canola oil; ½ bunch green onions, chopped; Micro greens, as needed; 1 bunch green onion; 1 Scotch bonnet pepper