Name: Hoe Cakes and Pulled Pork
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons cayenne pepper; 2 tablespoons granulated onion; 2 tablespoons granulated garlic; ½ cup dark brown sugar; 1 tablespoon celery salt; 2 cups buttermilk; 2 tablespoons blended oil (vegetable oil), as needed; 2 whole eggs; ½ cup ground black pepper; ⅓ cup paprika; ½ cup kosher salt; Pulled Pork; Hoe Cakes; 1 cup apple cider vinegar/apple juice in a spritzer bottle; 10-12 large flat leaf parsley tops; 8 ounces Piccalilli; 2 tablespoons yellow mustard; 8-10 pounds pork shoulder butt; 2 teaspoons baking soda; 2 teaspoons salt; 2 cups cornmeal