Sweet Potato Chocolate Chip Bread

Name: Sweet Potato Chocolate Chip Bread
Cuisine: American
Ingredients: ⅓ cup wild flower honey; 4 egg yolks; 2 teaspoons ground cardamom; 1 dash of ground black pepper; 1 pint sweet strawberries, washed, hulls removed; Clear oil for frying, as needed (preferred type); 2 sweet potatoes, peeled; Cornstarch, as needed; ¼ cup buttermilk; 1 teaspoon vanilla extract; Zest of ½ orange; 1¾ cups granulated sugar; 1 tablespoon plus 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1¼ cups semi-sweet chocolate chips; 1¾ cups heavy cream, cold; Strawberry Purée; Sea salt, to taste; Sweet Potato Chocolate Chip Bread; Sweet Potato Chips, as needed; No Churn Honey Cardamom Ice Cream; 1½ cups sweet potato purée; 3 tablespoons water; 2 whole eggs; ½ cup vegetable oil

Preparation info

Yield:
1
Loaf

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Sweet Potato Chocolate Chip Bread Batter

1½ cups sweet potato purée
3 tablespoons water
2

Americas
United States
Bread
Vegetarian

Method

Sweet Potato Chocolate Chip Bread Batter

In a medium bowl blend all the wet ingredients. In a separate bowl blend all the dry ingredients. Add the dry to the wet and mix together until well blended. Add chocolate chips.

To Bake the Bread

Preheat oven to