Poulet Yassa Osso Buco, Jollof Risotto and Maafé

Name: Poulet Yassa Osso Buco, Jollof Risotto and Maafé
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Unsalted butter, as needed; Salt, to taste; Butchers twine; Ground black pepper, to taste; 16 ounces Herbal Poaching Liquid or plain chicken broth; 8 ounces Arborio rice; 2 bay leaves; 3 Scotch bonnet peppers; Sea salt, to taste; 8 ounces low sodium chicken broth; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ Scotch bonnet pepper, minced; 1 tablespoon tomato paste; ¼ teaspoon cayenne pepper; 2 tablespoons smoked paprika (available in many groceries, specialty shops and online); 1 teaspoon palm oil (olive oil can be a substitute); 4 garlic cloves; 1 large shallot; 2 large Spanish onions, julienne; 2 large carrots, julienne; ½ teaspoon ground black pepper; 2 tablespoons unsweetened peanut butter; 2 plum tomatoes; Micro greens or edible flowers, as needed; Poulet Osso Buco; Maafé; Yassa; Jollof Risotto; 4 garlic cloves, julienne