Poulet Yassa Osso Buco, Jollof Risotto and Maafé

Name: Poulet Yassa Osso Buco, Jollof Risotto and Maafé
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon palm oil (olive oil can be a substitute); 4 garlic cloves; ¼ teaspoon cayenne pepper; 2 tablespoons smoked paprika (available in many groceries, specialty shops and online); Micro greens or edible flowers, as needed; Maafé; 1 teaspoon lemon juice; Yassa; 2 tablespoons unsweetened peanut butter; 16 ounces chicken broth; 1 teaspoon whole black peppercorns; Cayenne pepper, to taste; 32 ounces purified/distilled water; 1 bay leaf; 1 bouquet garni; 1 gallon Herbal Poaching Liquid; 4 chicken thighs, bone-in, skin on; Extra-virgin olive oil, as needed; Dijon mustard, to taste; Salt, to taste; Unsalted butter, as needed; Butchers twine; Ground black pepper, to taste; 16 ounces Herbal Poaching Liquid or plain chicken broth; 8 ounces Arborio rice; 2 bay leaves; 3 Scotch bonnet peppers; 1 large red bell pepper; 2 plum tomatoes; 1 large shallot