Poulet Yassa Osso Buco, Jollof Risotto and Maafé

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Complex

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

  • About

Ingredients

Herbal Poaching Liquid

  • 32 ounces purified/distilled water
  • 16 ounces chicken broth
  • 1

Method

Herbal Poaching Liquid

In a 1 gallon stock pot combine water and chicken broth and bring to a simmer. Add in bouquet garni and bay leaf to the pot.

Poulet Osso Buco

Prepare your chicken thighs. Roll them tightly