BBQ Shrimp and Grits

Name: BBQ Shrimp and Grits
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: 1 quart heavy cream; Kosher salt and freshly ground pepper, to taste; ½ quart freshly milled white corn; 8 ounces cream cheese; 1 quart chicken stock; BBQ Shrimp; Grits; Micro greens or young shoots; 2 ounces unsalted butter; 1 ounce canola oil; ½ cup heavy cream; 1 tablespoon Creole seasoning; 1 pound Marinated Shrimp (¼ of the recipe above); 2 ounces lemon juice; ¼ cup Heineken beer; 3 ounces Worcestershire sauce; 3 ounces hot sauce; ½ cup canola oil; 4 pounds shrimp, tail on; ⅓ cup rosemary, chopped; ½ cup Creole seasoning; ⅓ cup garlic, chopped