BBQ Shrimp and Grits

Name: BBQ Shrimp and Grits
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: ½ quart freshly milled white corn; 1 quart chicken stock; 1 ounce canola oil; Micro greens or young shoots; ½ cup heavy cream; ⅓ cup garlic, chopped; ½ cup Creole seasoning; ⅓ cup rosemary, chopped; 4 pounds shrimp, tail on; ½ cup canola oil; 3 ounces Worcestershire sauce; 3 ounces hot sauce; 2 ounces lemon juice; ¼ cup Heineken beer; 1 tablespoon Creole seasoning; 1 pound Marinated Shrimp (¼ of the recipe above); Grits; Kosher salt and freshly ground pepper, to taste; 2 ounces unsalted butter; 8 ounces cream cheese; BBQ Shrimp; 1 quart heavy cream