Coconut Pecan Cake

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Preparation info
  • Yield:

    12-14

    servings
    • Difficulty

      Complex

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

  • About

Ingredients

For the Cake

  • 1 cup/85 grams sweetened shredded coconut, firmly packed
  • ¾ cup/

Method

For the Cake

Pre-heat oven to 350°F/177°C.

Grease two, 9-inch/23