Pimento Cheese, Turmeric Pickled Cauliflower and Sesame Black Pepper Flat Bread Crackers

Name: Pimento Cheese, Turmeric Pickled Cauliflower and Sesame Black Pepper Flat Bread Crackers
Yield: Yield: 4-6 servings
Cuisine: American
Ingredients: 1 cup/4 ounces sharp white cheddar, grated; 1 cup/4 ounces sharp yellow cheddar, grated; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 red bell pepper, roasted, sliced; 1 head cauliflower; 4 cups water; 4 cups rice wine vinegar; ½ teaspoon cayenne pepper; 1½ teaspoons Worcestershire sauce; ½ cup mayonnaise (Duke’s brand preferred); ½ cup mayonnaise (Duke’s brand preferred); 1½ cups all-purpose flour, plus extra if needed; 3 tablespoons water or milk; 3 tablespoons water or milk; 1 whole egg; 2 tablespoons pickling spice; ½ teaspoon turmeric powder; ⅛ teaspoon kosher salt; 1½ cups granulated sugar; ½ cup cold water; 2 tablespoons extra-virgin olive oil; 1 teaspoon granulated garlic; 1 teaspoon ground ginger; ½ teaspoon ground black pepper; 1 teaspoon baking powder; 1 teaspoon granulated sugar; 1 teaspoon salt; Leek or scallions, cut into julienne, pickled or blanched; Sausage, cut into circles, as needed (optional)

Preparation info

Yield:
4-6
servings

Difficulty
Complex

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Pimento Cheese

1 cup/4 ounces sharp white cheddar, grated
1 cup/4

Americas
United States
Cookies

Method

Pimento Cheese

In a food processor with grater attachment, grate cheeses. Pour cheese into medium mixing bowl and set aside.

Change grater attachment to a blade and add to food processor bowl grated cheeses, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, mayonnaise and roasted red pepper. On pulse control, mix until well combined