Papa Eddie’s Shrimp & Grits

Name: Papa Eddie’s Shrimp & Grits
Yield: Yield: 4 servings
Cuisine: American
Ingredients: 1 quart fish stock; 2 ounces apple cider vinegar; 6 pieces okra, split and lightly seared; Red watercress, as needed; 2 ounces garlic, diced; 1 quart crushed tomatoes; 4 ounces smoked paprika; 1 ounce cayenne pepper; Smoked paprika, as needed; Grits; Gumbo Sauce; Shrimp; 12 pieces large shrimp, cleaned, tail on; Salt, to taste; 8 ounces white cheddar cheese, shredded; ½ quart stone ground grits; ¼ pound unsalted butter; 1 pint heavy cream; 1 quart water; 2 ounces red pepper, small dice; 2 ounces red onion, small dice; 2 ounces celery, small dice; 8 ounces fresh okra, small dice; 8 ounces chorizo, ground; 4 ounces vegetable oil; Salt and pepper, to taste; Salt and pepper, to taste

Preparation info

Yield:
4
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Grits

1 quart water
1 pint heavy cream
¼ pound

Americas
United States
Main course
Gluten-free

Method

Grits

In a medium sauce pot place water, heavy cream and butter in pot. Bring mixture up to a simmer and mix evenly. Add grits and stir with a whisk immediately to avoid lumps. Cook grits on medium heat for 20-25 minutes. Use a whisk and stir consistently to cook evenly.

Add shredded cheddar cheese and salt to taste. You can adjust cheese and butter