Vegan Sweet Potato Bisque with Smoked Nuts, Piri Piri and Spiced Yogurt

Name: Vegan Sweet Potato Bisque with Smoked Nuts, Piri Piri and Spiced Yogurt
Yield: Yield: 6-8 servings
Cuisine: American
Ingredients: 1 tablespoon curry powder; Pinch of salt; 2 tablespoons apple butter; 1 tablespoon salt; ½ cup dark brown sugar; ½ cup Greek yogurt; ½ cup salt; ½ cup maple syrup; 4 pounds of sweet potatoes, peeled, sliced; 6 quarts of water; 1½ teaspoons salt, plus more to taste; 1 tablespoon smoked paprika; 1 teaspoon freshly ground black or white pepper; Juice of 1 medium sized lemon, adjust to taste; 1-2 tablespoons fresh oregano; 4 large basil leaves; 1 cup extra-virgin olive oil; ¼ cup onions, chopped; 2-3 fresh jalapeño peppers coarsely chopped, seeds removed; ½ medium red pepper; 5-6 garlic cloves; 6 fresh chili peppers or more, coarsely chopped; Spiced Yogurt; Piri Piri; ¼ cup dark vinegar (optional); Smoked Nuts, as needed; Vegan Sweet Potato Bisque

Preparation info

Yield:
6-8
servings

Difficulty
Easy

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Sweet Potato Bisque

4 pounds of sweet potatoes, peeled, sliced
6 quarts of water
½

Americas
United States
Stew
Gluten-free
Vegetarian

Method

Sweet Potato Bisque

Place water, sweet potatoes and salt in a large pot. Boil until the sweet potatoes are tender. Strain and reserve the water. Purée the potatoes in batches with the sweet potato water (twice as much water as potatoes by volume). Place blended soup back in pot and bring to a simmer. Add maple and brown sugar. Hold on low heat.